The recipe for the pot pie was included in the blog and I adjusted it a little for the ingredients at hand. It was delicious! My next website to visit was Amazon.com where I ordered my own copy of the cookbook.
Yesterday was an unusually cool and breezy day for May and, once again, I thought of chicken pot pie for supper. And, once again, it was wonderful.
The secret to the flaky crust is that it uses butter, and plenty of it.
I froze most of the recipe in these cute little dishes for us to eat later.
This is the one we ate last night. And even though it was good on a cool May night, I am pretty sure we will enjoy it on a hot July evening, too!
Here is a link to the recipe on the the Simply Recipes website. I used chicken breasts instead of a whole chicken and substituted dried thyme instead of the fresh. I didn't use the sherry or the fresh parsley, either. Okay, maybe I just used the idea of this recipe :)
Bon Appetit! (I just watched Julie and Julia again.)